Legislative Decree No. 155 implementing Directives No. 93/43/EEC and No. 96/3/EEC on food hygiene.

[摘要] The Decree establishes general rules on food hygiene and the modalities for the verification of the compliance with said rules. The surveillance shall be exercised "in primis" within the factory and will cover the manufacturing, processing, packaging, storage, transport, distribution and sale of the products. The inspections to be carried out shall aim substantially at assessing potential hazards and at keeping the HACCP critical points under control. Additional checks shall be performed at nati

[发布日期] 1997-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Inspection;Offences/penalties;HACCP