Decree-Law No. 167/96 approving EU Council Directive No. 92/116/EU of 17 December (establishing sanitary measures on trade within the European Community of poultry meat).

[摘要] The present Decree-Law, in compliance with EU Council Directive No. 92/116/EU of 17 December, establishes sanitary procedures for the production and placing on the market of poultry meat (it also includes sanctions for non-compliance). This Decree-Law is divided into 9 annexes. Annex A deals with sanitary requirements specifying: poultry species, methods for meat conservation, animal parts, sanitary certification, inspection "ante and post mortem", transport, slaughtering requirements, competent

[发布日期] 1996-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Poultry products;Hygiene/sanitary procedures;Codex Alimentarius;Slaughtering;Inspection;International trade