Regulation on Cheese and Cheese Products.

[摘要] This Regulation prescribes quality requirements that the production and placing on the market must comply with when treating cheeses and cheese products, which are related to: a) terms, definitions and general requirements that must be met; b) composition of added ingredients and other substances used in production and processing; c) additional labelling requirements.

[发布日期] 2011-01-01

[学科分类] 食品科学和技术

[关键词] Milk/dairy products;Food quality control/food safety;Processing/handling;Packaging/labelling;Standards