General Regulation - Seafood Processing Act (N.B. Reg. 2009-20).

[摘要] The present Regulation enacts the Seafood Processing Act. The Regulation lays down general provisions relating to licences and certificates, appeals and inspection. For the purpose of the present Act “processed product” means fish that has undergone primary processing or secondary processing that significantly changed the nature or value of the fish. In particular, section 4 establishes that an application for a licence or certificate issued under the Act or for the renewal of such licence or ce

[发布日期] 2009-01-01

[学科分类] 水产科学

[关键词] Processing/handling;Fish products;Authorization/permit;Inspection;Internal trade;Classification/declassification;Fishing authorization;Food quality control/food safety