Notification No. 2002/27 on purity criteria concerning colours for use in foodstuffs.

[摘要] This Notification determines the criteria of purity of colours to be used in foodstuffs. The Notification also defines the rules and procedure of sampling and analysis methods, registration and supervision.

[发布日期] 2002-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Food additives;Codex Alimentarius;Standards;Registration