Turkish Food Codex Notification No. 2012/6 on methods of sampling for chemical analysis of edible caseins and caseinates.

[摘要] This Notification sets forth the rules and procedures of the methods of sampling for chemical analysis of edible caseins and caseinates. The Notification consists of 7 articles and 2 annex clauses. The Notification is drafted in accordance with the European Commission Directive 86/424/EEC of 15 July 1986 laying down methods of sampling for chemical analysis of edible caseins and caseinates.

[发布日期] 2012-01-01

[学科分类] 食品科学和技术

[关键词] Food additives;Milk/dairy products;Food quality control/food safety