Commission Regulation (EU) No. 772/2013 amending Annexes II, III and V to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for diphenylamine in or on certain products.

[摘要] The present Regulation amends Annexes II, III and V to Regulation (EC) No. 396/2005 as regards maximum residue levels applicable to diphenylamine in or on certain food products (such as fruit, nuts, oilseeds, cereals and spices).

[发布日期] 2013-09-02

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;MRL-maximum residue limit;Inspection;Pesticides