Order No. 1170 on food export to (third) developing countries.

[摘要] This Order contains rules for food export of meat to third countries in adherence to EC regulations concerning food safety and food hygiene. All meat (including pork, poultry, milk, fish and their derivates) require approval for export by the authorities of the country of provenience. Analytical control data of meat products is laid out in Chapter 15.

[发布日期] 2010-10-15

[学科分类] 食品科学和技术

[关键词] Authorization/permit;International trade;Food quality control/food safety;Meat;Milk/dairy products;Poultry products;Swine;Fish products;Consumer protection;Hygiene/sanitary procedures;Inspection