Order No. 6/2001 approving the Regulation of sanitary measures to be applied on fish products' production and placing on the market.

[摘要] This Order approves the Regulation of sanitary measures to be applied on fish products destined to human consumption and their placing on the market. The Regulation consists of 7 articles and 12 annexes defining: 'fish product', 'aquaculture product' 'fish processing and transport', hygiene requirements, etc. It lists chemical additives not to be contained within fish products for human consumption. Annexes of this Regulation are divided as follows: Fishing vessel requirements (Annex I); Conditi

[发布日期] 2001-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Fish products;Food additives;Inspection;Certification