Regulations relating to the powers and duties of inspectors and analysts conducting inspections and analyses on foodstuffs and at food premises (No. R. 328 of 2007).

[摘要] These Regulations defined duties and powers of inspectors carrying out inspections of food or food premises and analysts carrying out sampling or analysis of foodstuffs pursuant to the Foodstuffs, Cosmetics and Disinfectants Act, 1972.

[发布日期] 2007-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Inspection