Turkish food codex Regulation on residue limits classification of pharmacologically active substances in foodstuffs of animal origin.

[摘要] The aim of this Regulation is to ensure food safety by classifying and determining maximum residue limits of pharmacologically active substances in food of animal origin due to veterinary drugs.

[发布日期] 2012-01-01

[学科分类] 食品科学和技术

[关键词] Classification/declassification;Codex Alimentarius;Food quality control/food safety;Residues