Sale of Food Act 12 of 1973 (Chapter 283).

[摘要] This Act is divided into the following Parts: I, Preliminary; II, Administration and Enforcement; III, Sale of Food; IV, Food Establishments; V,Presumptions of Law; VI, Legal Proceedings; VII, Supplementary Provisions; Schedules I, II.

[发布日期] 1973-01-01

[学科分类] 食品科学和技术

[关键词] Basic legislation;Beverages;Food additives;Food quality control/food safety;Fraud/deceit/adulteration;HACCP;Hygiene/sanitary procedures;Inspection;Internal trade;International trade;Meat;Milk/dairy products;Packaging/labelling;Processing/handling;Standards;Toxicity/poisoning;Transport/storage;Treated food;Vending