Regulation on special sanitary conditions and requirements for hygiene provisions during production or turnover of mineral waters and natural spring waters.

[摘要] This Regulation of the Minister of Health is composed of 15 Paragraphs and three Annexes. The sanitary quality of water is determined on the basis of examination including preliminary examination, assessment and classification of water, controlling monitoring and emergency examination. The list of organoleptic, physical, chemical and microbiological requirements for waters is specified in Annex 1. Natural mineral waters and natural spring waters are classified depending on their characteristic m

[发布日期] 2003-01-01

[学科分类] 环境科学（综合）

[关键词] Food quality control/food safety;Mineral water;Standards;Potable water;Water conservation zone