Directive No. (1/98) on mercury content in fish products.

[摘要] The Directive sets the maximum residue level (MRL) for mercury in fish products for human consumption at 0.5 mg/kg fresh product. For species listed in the Annex, the MRL may be increased up to 1 mg/kg fresh weight. Tests shall be carried on selected samples and details on the sampling and testing procedures are indicated.

[发布日期] 1998-01-01

[学科分类] 食品科学和技术

[关键词] Residues;Toxicity/poisoning;Fish products;Food quality control/food safety