Commission Directive 2006/34/EC amending the Annex to Directive 2001/15/EC as regards the inclusion of certain substances .

[摘要] The present Directive lays down certain amendments to the Annex attached to Directive 2001/15/EC, which makes provision on substances that may be added for specific nutritional purposes in foods for particular nutritional uses, specifies certain categories of substances and mentions for each of them the chemical substances that may be used in the manufacture of foodstuffs for particular nutritional uses. The amendments concern the category heading “folic acid” and take into account the inclusion

[发布日期] 2006-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Food additives;Special dietary uses