Agricultural Produce (Chemical Residues) Act 1983.

[摘要] This Act aims at ensuring that the production of agricultural produce in which any agricultural chemical residue is present in excess of the maximum residue limit is as far as possible avoided, and to ensure that this agricultural produce is not used for human or animal consumption.

[发布日期] 1983-01-01

[学科分类] 食品科学和技术

[关键词] Residues;Food quality control/food safety