Decree No. 19/1999/ND-CP on the production and supply of iodised salt for human use.

[摘要] This Decree regulates the production and placing on the market of edible salt, excluding non-iodised salt. Edible salt and salt used for preparation of food shall be mixed with iodine according to prescribed standards. The Ministry of Agriculture shall plan and coordinate slat production in accordance with article 5. Chapter II prescribes criteria for the production of edible salt including conditions that production establishment shall meet. Chapter III defines the competence to grant certifica

[发布日期] 1999-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Condiments/herbs/spices;Standards;Authorization/permit