Meat Inspection Code of the Philippines, Act No. 9296.

[摘要] The purpose of this Act is to govern the flow of food animals, meat and meat products, to ensure food security and provide safety and quality standards for consumer products, to promote the application of risk analysis based on accepted scientific methodology on applied food safety standards, to support the development of the livestock and poultry industry and to ensure the safety and quality of imported meat and meat products through inspection and documentation. The National Meat Inspection Se

[发布日期] 2004-01-01

[学科分类] 食品科学和技术

[关键词] Meat;Poultry products;Food quality control/food safety;Consumer protection;Institution;Inspection;Hygiene/sanitary procedures;Packaging/labelling;Processing/handling;Standards