Instructions relative to game meat (No. 394 of 1996).

[摘要] These Instructions of the State Food Control Agency specify in detail the duties of inspection veterinarians in various stages of control of production of game meat: ante-mortem inspection; post-mortem inspection; killing of animals; marking with stamps, reporting. The inspection veterinarian shall be responsible for marking. These Instructions implement EC Council Directive 92/45/EC which forms part of the list of legislation which shall be implemented in Norway pursuant to the Agreement establ

[发布日期] 1996-01-01

[学科分类] 食品科学和技术

[关键词] Hygiene/sanitary procedures;Food quality control/food safety;Meat;Game;Inspection