Ministerial Decree No. 200 validating hygienic norms “Sanitary and epidemiological requirements for food processing enterprises.”

[摘要] This Ministerial Decree establishes that “Sanitary and epidemiological requirements food processing enterprises” shall be applicable to: (a) projecting, construction, re-construction, re-equipment and putting in operation; (b) keeping and maintenance of equipment and premises; (c) processing, handling, packaging, transportation, storage and enrichment of foodstuffs; (c) production control; and (d) hygienic training of staff. Each food processing enterprise shall be attributed registration number

[发布日期] 2012-01-01

[学科分类] 食品科学和技术

[关键词] Hygiene/sanitary procedures;Food quality control/food safety;Processing/handling;Transport/storage;Registration