Regulations relating to the Scope of Practice of a Nutritionist (GN No. 208 of 2016).

[摘要] These Regulations, made in terms of section 55 of the Allied Health Professions Act, 2004, defines the scope of practice of a nutritionist, which falls under the classification as allied or complementary health practitioner. The Regulations define responsibilities of a nutritionist, key- concepts used in the delineation of the functions of the nutritionist and acts pertaining to a nutritionist in the conducting practice.

[发布日期] 2016-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Nutrition