Decree approving the official method of analysis for determining the content of amino acids in cheese.

[摘要] This Decree describes the official method of analysis that must be followed for determining the content of amino acids in cheese. The method applies to cheese produced at the national level.

[发布日期] 2014-01-01

[学科分类] 食品科学和技术

[关键词] Milk/dairy products;Processing/handling;Inspection;Internal trade