Regulation on the Requirements Regarding Professional Staff, Premises and Equipment that Health and Other Entities Must Meet when Performing Analysis and Super-Analysis of Food and Consumer Goods.

[摘要] This Regulation provides the conditions regarding professional employees, premises, facilities and equipment that must be met by health agencies and other entities when performing analysis and super-analysis of food and consumer goods.

[发布日期] 1999-01-01

[学科分类] 食品科学和技术

[关键词] Consumer protection;Data collection/reporting;Food quality control/food safety;Standards