Food dressings and flavorings (21 C.F.R, Part 169).

[摘要] Part 169 of Title 21 of the Federal Code of Regulations defines various packaging-labelling and food safety issues regarding the food dressings and flavorings.

[发布日期] 1977-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Packaging/labelling;Condiments/herbs/spices