Guidance No. 9841 on control of the handling of specified risk materials.

[摘要] These guidelines describe how the Danish Veterinary and Food Administration’s control of specified risk material (SRM) in slaughterhouses, cutting plants and at retail butchers are carried. The guidelines also describe the frequency of inspections to be carried out and how their results must be registered. The EU has estimated that some countries have a negligible risk of having specified risk, therefore not requiring its removal from carcasses from these countries. Meat from such animals can th

[发布日期] 2013-01-01

[学科分类] 食品科学和技术

[关键词] Slaughtering;Hygiene/sanitary procedures;Inspection;Consumer protection;Risk assessment/management;Meat;Food quality control/food safety