Commission Directive 2003/95/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.

[摘要] The Annex attached to Directive 96/77/EC, which establishes purity criteria applicable to food additives other than colours and sweeteners, is amended in accordance with the Annex attached to this Directive. Products put on the market or labelled before 1 November 2004 which do not comply with this Directive may be marketed until stocks are exhausted.

[发布日期] 2003-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Food additives;Standards