Ordinance on surveillance of zoonosis and zoonotic disease.

[摘要] The present Ordinance lays down provisions relating to the detection by food business operators of certain micro-organisms present in foodstuff. Article 3 establishes that if a food operator discovers harmful micro-organisms in foodstuff, he shall have to notify without delay the competent authority. The text consists of 4 articles.

[发布日期] 2008-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Processing/handling;Packaging/labelling;Offences/penalties