Regulation on sampling of foodstuffs for official control of contamination.

[摘要] This Regulation of the Minister of Health, which is composed of nine paragraphs and seven Annexes, establishes: methods of sampling of foodstuffs for official control of contamination; guidelines for analytical methods used to mark level of contamination. The Annexes specify methods of taking samples of foodstuffs as per types of contamination.

[发布日期] 2006-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Inspection