Regulations relating to maximum levels for melamine in foodstuffs (GN. R. 1054 of 2009).

[摘要] These Regulations, made under section 15 of the Foodstuffs, Cosmetics and Disinfectants Act, 1972 specify requirements for the use of melamine in the manufacture of foodstuffs. They specify, for purposes of section 2 (1)(b)(i) levels of melamine above which foodstuffs that contain such levels are considered contaminated, impure or adulterated. Levels are also specified for infant formulas and food for children under 36 months of age. The Regulations also specify a compulsory method of official a

[发布日期] 2009-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Food additives;Toxicity/poisoning;Residues;Breastfeeding/infant food;Standards;Inspection