Commission Regulation (EU) No. 675/2012 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of Talc (E 553b) and Carnauba wax (E 903) on unpeeled coloured boiled eggs and the use of Shellac (E 904) on unpeeled boiled eggs.

[摘要] This Regulation supplements Annex II to Regulation (EC) No. 1333/2008 by inserting new entries in the food category “Processed eggs and egg products”. These new entries refer to the use of additives Talc (E 553b) and Carnauba wax (E 903).

[发布日期] 2012-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Food additives;Packaging/labelling