Order no. 420 on organic catering.

[摘要] The purpose of this Order is to ensure the classification of organic products used for public supply of food (catering etc.). Specific ecology-labelling is given here as a standard identification means for quality.

[发布日期] 2013-05-01

[学科分类] 食品科学和技术

[关键词] Ecological production/organic production;Consumer protection;Food quality control/food safety;Internal trade;Classification/declassification;Ecofriendly products/ecofriendly processes