Order No. 374/2013 amending Order No. 276/2010 on Alentejo Wine Denomination.

[摘要] This Order consisting of 4 articles and 1 Annex, amends criteria for “Alentejano” wine appellation, established by Order No. 276/2010. Amendments include in the above mentioned wine categories also white, red, rosé or rosado wines as «vinho regional alentejano» and establish wine limits of production up to 15.000 Kg. Annex provides for new requirements and criteria for Alentejo geographical area and appellation of origin.

[发布日期] 2013-01-01

[学科分类] 食品科学和技术

[关键词] Certification;Classification/declassification