Colours in Food (Amendment) Regulations (Northern Ireland) 2007 (S.R. No. 123 of 2007).

[摘要] These Regulations further amend the Colours in Food Regulations (Northern Ireland) 1996 and implement Commission Directive 2006/33/EC amending Directive 95/45/EC. They update the definition of “Directive 95/45/EC” laying down specific criteria of purity concerning colours for use in foodstuffs, to reflect the amendments made to that Directive by Commission Directive 2006/33/EC. Commission Directive 2006/33/EC amends Commission Directive 95/45/EC by substituting revised purity criteria for the co

[发布日期] 2007-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Food additives;Standards