Law No. ZRU-97 on prophylaxis for iodine deficiency diseases.

[摘要] This Law regulates prophylaxis for iodine deficiency diseases and mandates state control over the quality and safety of iodized salt and foodstuffs, the terms and conditions of their storage, and state support for their manufacture. The National Standardization, Metrology and Certification Agency shall be the state institution responsible for standardizing the manufacturing and processing of iodinated salt and foodstuffs. Mass prophylaxis for iodine deficiency diseases shall be achieved through

[发布日期] 2007-01-01

[学科分类] 食品科学和技术

[关键词] Condiments/herbs/spices;Food quality control/food safety;Standards;Processing/handling;Transport/storage;Packaging/labelling;Certification