Regulation No 5 of 9 February 2015 fixing the maximum levels for certain contaminants in foodstuffs.

[摘要] This Regulation determines the maximum levels (MRL) of certain food contaminants and microbiological criteria for food safety and food hygiene; the requirements for the sampling methods and methods of analysis applied in the conduction of official food controls as regards the effective content of certain pollutants.

[发布日期] 2015-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;MRL-maximum residue limit;Institution