Law No. 12.959 amending Act No. 7.678 on the production and marketing of wine and its by-products.

[摘要] Amendments provided in this Law establish that the wine produced by family farmers or rural family entrepreneur is the drink prepared in accordance with the cultural, historical and social characteristics of the wine industry developed according to Law 11.326 of 24 July 2006, subject to the requirements and limits established in this Law. The wine produced by family farmers or rural family entrepreneur should be prepared with a minimum of 70% of grapes harvested in rural property of the family f

[发布日期] 2014-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Viticulture/oenological practices;Standards;Registration;Family farming