Regulation amending the Regulation on detailed requirements for commercial quality of juices and fruit nectars.

[摘要] This Regulation of the Minister of Agriculture and Rural Development, which is composed of three articles and three Annexes, lays down detailed rewuirements concerning commercial quality of fruit juices and fruit nectars (specified in Annex 1), minimum content of fruit juices or fruit sauce in fruit nectars (Annex 2) and minimum parameters for juice produced from concentrated fruit juice (Annex 3).

[发布日期] 2013-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Standards;Beverages;Internal trade