Law on Food.
[摘要] This Law lays down the general principles and requirements for the safety, hygiene and quality of food in all stages of production, processing, treatment and distribution of food, as well as for feed for food producing animals, or animals used in the production of food. The text consists of 15 Parts divided into 76 articles as following: General Provisions (I); General Principles (II); Health Correctness of Food (III); Food Quality (IV); Export and Import of Food (V); Register and Approval of Si
[发布日期] 2004-01-01 [发布机构]
[效力级别] [学科分类] 农业科学（综合）
[关键词] Basic legislation;Authorization/permit;Certification;Data collection/reporting;Early warning system/emergency intervention system;Food additives;Food quality control/food safety;GMO;Hygiene/sanitary procedures;Inspection;Institution;Internal trade;Novel food;Offences/penalties;Packaging/labelling;Processing/handling;Registration;Standards;Transport/storage;Animal feed/feedstuffs;Animal production [时效性]
