Competition and Consumer Protection Act 2014 (No. 29 of 2014).

[摘要] This Act provides for the protection of consumers It establishes the Competition and Consumer Protection Commission (CCPC), which shall carry out the functions were previously of the Competition Authority and the National Consumer Agency under their respective statutes. These functions include provisions allowing for the promotion of competition, promotion and protection of the interests and welfare of consumers, enforcement of and ensuring compliance with relevant statutory provisions, investig

[发布日期] 2014-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Inspection;Fraud/deceit/adulteration;Institution