Decree amending the Decree establishing maximum levels for pesticide residues in food and raw materials.

[摘要] This Decree establishes: (1) the new list of names and definitions of pesticide residues, including their identification numbers, originally specified in Annex 1 to the amended Decree; (2) types of pesticides and maximum residue limits in food or on the surface of foodstuffs of plant origin (Annex 2); (3) types of pesticides and maximum residue limits in food or on the surface of foodstuffs of animal origin (Annex 3).

[发布日期] 2008-08-15

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;MRL-maximum residue limit;Fruits/edible nuts;Vegetables/legumes;Pesticides