Commission Directive 1999/21/EC on dietary foods for special medical purposes.

[摘要] Member States shall ensure that dietary foods for special medical purposes may be marketed within the Community only if they comply with the rules laid down in this Directive. The formulation of dietary foods for special medical purposes shall be based on sound medical and nutritional principles. Their use, in accordance with the manufacturer's instructions, shall be safe and beneficial and effective in meeting the particular nutritional requirements of the persons for whom they are intended, as

[发布日期] 1999-04-27

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Packaging/labelling;Special dietary uses