Meat Control (Local Slaughterhouses) (Licensing) Regulations, 2011 (Cap. 356).

[摘要] These Regulations, made under the Meat Control Act, provide rules for local slaughterhouses declared as such under the Act or Regulations thereunder. The Regulations prescribe the form of (an application for) a slaughterhouse license or renewal of a licence and allow the licensing officer to grant a license at certain conditions. Where any slaughterhouse has been ordered to close by the Director, a license issued in respect thereof shall cease to have effect. A person who uses, permits, or cause

[发布日期] 2011-01-01

[学科分类] 食品科学和技术

[关键词] Hygiene/sanitary procedures;Meat;Slaughtering;Authorization/permit;Offences/penalties