Commission Implementing Regulation (EU) No. 466/2012 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance clorsulon.

[摘要] These provisions amend the Annex to Regulation (EU) No. 37/2010 as regards the substance clorsulon and the applicable maximum residue limits in foodstuffs of animal origin.

[发布日期] 2012-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Standards;MRL-maximum residue limit