Regulation on the conditions, manner and procedure for quality control and the specific character of agricultural products and foodstuffs with Appellations of Origin.

[摘要] This Regulation prescribes all necessary conditions, manner and procedures for quality control and the specific character of agricultural products and foodstuffs with Appellations of Origin.

[发布日期] 2010-01-01

[学科分类] 食品科学和技术

[关键词] Certification;Food quality control/food safety;Traceability/product tracing;Standards;Inspection