Commission Directive 2004/5/EC amending Directive 2001/15/EC to include certain substances in the Annex.

[摘要] The Annex to Directive 2001/15/EC, which indicates those substances that may be added for specific nutritional purposes in foods intended for particular nutritional uses, shall be amended in accordance with the Annex attached to the present Directive.

[发布日期] 2004-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Food additives;Special dietary uses