Directive No. (4/98) on food additives used in fish and fish products.

[摘要] The Directive contains an extensive and detailed list of food additives whose use is consented in processing fish food. Definitions are reported in sub-clause 1.3 For some of these substances there is no set maximum residue limit (MRL) but a more generic definition, quantum satis, indicating what suffices.

[发布日期] 1998-01-01

[学科分类] 食品科学和技术

[关键词] Fish products;Food additives;Residues;Toxicity/poisoning