Regulation on the quality of dairy products and starter cultures.

[摘要] This Regulation stipulates the detailed technical conditions regarding the quality of milk products intended for human consumption and starter cultures for dairy products, as follows: classification, categorization and product name; physical, chemical, physico-chemical and sensory characteristics, as well as the composition of the product; physical, chemical, physico-chemical and sensory characteristics of raw materials, as well as the type and quantity of raw materials, additives and other subs

[发布日期] 2010-01-01

[学科分类] 食品科学和技术

[关键词] Milk/dairy products;Processing/handling;Food quality control/food safety;Standards;Packaging/labelling