Imposition of qualitative control at the export of peas Regulations 2000 (P.I. 315/2000).

[摘要] The provisions of these regulations sets forth quality standards for peas. This standard applies to vegetables of the varieties (cultivars) of Pisum sativum L., var. macrocarpon and saccharatum to be exported and for supply fresh to the consumer after preparation and packaging. Peas intended for industrial processing, are not covered by the present regulations. This standard defines also the minimum quality requirements to be met by pears after preparation and packaging, classification, sizing,

[发布日期] 2000-01-01

[学科分类] 食品科学和技术

[关键词] Vegetables/legumes;Food quality control/food safety;Classification/declassification;Packaging/labelling;Standards;International trade