Regulation on radiation of food with ionizing rays.

[摘要] This Regulation of the Minister of Health, which is composed of 14 paragraphs and three Annexes, lays down: (1) foodstuffs for which ionizing radiation is allowed, maximal permitted doses and permitted sources of ionizing radiation; (2) detailed conditions of radiation of food with ionizing rays, including requirements concerning devices used for radiation and measurement procedures; (3) detailed conditions concerning packaging and labeling of radiated foodstuffs; (4) scope of information placed

[发布日期] 2007-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Treated food;Radiation;Standards;International trade;Packaging/labelling