Food Safety Act 2006 (Cap. 28.08).

[摘要] This Act provides rules relative to the quality and hygiene of food placed on the market in Tuvalu. The rules concern, among other things: the labelling and advertisement of food; the licensing and registration of food business premises; health of persons who handle food; prohibition of taking of food produced in closed areas; the prohibition of placing specified food on the market; illegal practices in relation with the placing of food on the market; and food inspection and analysis.

[发布日期] 2006-01-01

[学科分类] 农业科学（综合）

[关键词] Basic legislation;Food quality control/food safety;Hygiene/sanitary procedures;Packaging/labelling;Food additives;Inspection;Vending;Fraud/deceit/adulteration;Codex Alimentarius;Offences/penalties;Plant production;Crops/grasses